A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques.
Technology Of Brewing And Malting Wolfgang Kunze
A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer! 948 pages. In English. Hard cover. 6th revised English edition, 2019.
VLB Berlin (Versuch- u. Lehranstalt für Brauerei in Berlin) is the owner of the Institut für Gärungsgewerbe und Biotechnologie zu Berlin (Institute for Fermentation and Biotechnology, Berlin). It is an institute in Berlin's Wedding district that provides research, training, education and service for the brewing industry.[1] 2ff7e9595c
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